Our Story
Mastering the craft of genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'AuroraPlain's journey started with an ambition: to share true Neapolitan pizza in London. The Romano household established our small, familial eatery in 1985, where ancestral recipes have been preserved and cherished.
Marco Romano, our progenitor, honed the pizza craft on her excursions across Italy, gleaning knowledge from Neapolitan pizza artisans. Back in the UK, her mission was to offer the essence of authentic Italian pizza, utilizing long-established techniques and premier ingredients.
Our cozy 12-seat pizzeria has evolved into a crowd-favorite destination, yet our dedication to excellence and authenticity remains steadfast. The traditional wood-fired ovens still roar, our dough is handcrafted daily, and we procure the finest components available.
Presently, 'AuroraPlain' maintains its family-guided spirit with the Romano descendants at the helm, directing our devoted crew. Although we’ve incorporated modern touches, at our core, we’re committed to creating delectable, genuine pizza that unites patrons.
Our Values
Quality Ingredients
We secure the most pristine, top-tier ingredients, partnering with regional growers and Italian merchants to deliver authentic tastes.
Traditional Methods
We're dedicated to age-old pizza creation artistry, allowing our dough to ferment for two full days and baking it in genuine wood-fired ovens.
Community Focus
Our ethos extends beyond the culinary sphere—we are an integral thread in the fabric of our community, fostering local initiatives and a place where everyone feels at home.
Sustainability
Our pledge to sustainability encompasses minimizing food waste, embracing recyclable materials, and championing agricultural practices that protect our planet.
Meet Our Team
The passionate individuals delivering our scrumptious pizzas
Marco Romano
Owner & Head Chef
Inheritor and innovator, mastering family recipes for a decade and a half following tutelage in Naples.
Alexa Garcia
Executive Chef
Boasting Italian culinary immersion, Alexa contributes a 12-year expertise to our kitchen, focusing on fresh, seasonal fare.
Luca Bianchi
Master Pizzaiolo
A true Naples native, Luca imparts his 20+ years of pizza perfection and mentors our aspiring pizzaiolos.
Emily Patterson
Restaurant Manager
Emily ensures an exemplary dining journey and spearheads the front-of-house team with a blend of heart and prowess.
Oliver Wang
Sommelier & Beverage Director
Oliver handpicks our selection of refreshing drinks, specializing in Italian beverages ideal for pizza companionship.
What Our Customers Say
This is the closest to Neapolitan pizza I've savored beyond Italy's borders. Its crust has that signature chewiness and those iconic charred blisters from a genuine wood-fired oven.
David Brown
Appreciating 'AuroraPlain''s commitment to local produce and eco-friendly actions. Each slice resonates with distinctiveness. Their season-themed creations are eagerly anticipated!
Karen White
A regular for many years, the pizza's quality never falters. The team makes you feel like part of the family, with pies that are ethereal. The Truffle Mushroom pizza is a must-try!
Richard Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Cuisine Awards, 2019-2023
Top 50 Pizza Havens in the UK
Countrywide Restaurant Rankings, 2021-2023
Genuine Neapolitan Pizza Seal of Approval
Associazione Verace Pizza Napoletana, 2018
Eco-Conscious Enterprise Honor
Local Green Commerce Guild, 2022
Come Visit Us
Discover the splendor of real Italian pizza within a cozy, friendly milieu